Daily News Update, June 11, 2009

April pork, beef exports reflect tough economic climate
Despite the prolonged slowdown in global economic activity and the initial wave of A-H1N1 Influenza-related market reactions, exports of U.S. pork and beef held up reasonably well in the month of April. April beef plus beef variety meat exports declined 1.4 percent in volume and by 6 percent in value compared to last year. For the first four months of the year, beef export volume has increased 2 percent to 277,019 metric tons (610.7 million pounds) but declined slightly in value to $937 million. more

Monitor and manage heat stress
Heat stress can greatly impact cattle producers through decreased milk production and subsequent calf growth, decreased reproductive performance in cows and bulls, and decreased stocker and feeder performance. As summer approaches, make preparations to reduce the risk of heat stress in your cattle. more

Forage management strategies discussed at O.D. Butler Field Day
As global populations increase, there will be added pressure on fuel and fertilizer needs in the coming years, according to a Texas AgriLife Extension Service expert. With fertilizer still an expensive input for forage producers, some producers are opting not to fertilize Bermuda grass fields, said Dr. Larry Redmon, AgriLife Extension state forage specialist. more

It's what's for dinner: Beef tortilla pizza
A fresh light lunch or supper. more

Plan to attend TSCRA's 2009 Summer Meeting June 17-19 in Montgomery
TSCRA's 2009 Summer Meeting will take place June 17-19 at the Torretta Del Lago Resort in Montgomery, Texas. All TSCRA committees will meet to discuss important industry developments. The General Session will feature a panel discussion on Carbon Credit Trading and its impact on rural land values. This is a wonderful place for a family vacation, so plan to come early or stay over to enjoy all the amenities. go!

Market Information
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Events and Sale Calendar
Direct link to TSCRA's events and calendar page go