Daily News Update, Dec. 14, 2007

Senate passes Farm Bill
Senate passed
the Farm Bill by a vote of 79-14 today. The bill will now head to
conference committee where House and Senate conferees will work out
differences between the two versions.
TSCRA
and NCBA will continue to work to get the ban on packer ownership of
cattle removed from the bill in conference committee. This provision was
left in the Senate version, but does not exist in the House version.
Packer
ownership has improved the quality of beef to create a more
consumer-driven product and has made ranchers more profitable and
efficient. A ban on packer ownership removes choices for cattlemen in
the marketing of their cattle and could erode valuable programs and
alliances.
These
innovative programs create market opportunities and price management
tools that offer more flexibility than traditional methods. Packer
ownership allows producers to have a guaranteed buyer and a price they
can live with, which places them more in control of their business.
The
amendment that Sen. Grassley had planned on offering in regards to the
USDA special investigative counsel and task force was ruled to be not
germane to the bill and was pulled down.
The
Country-of-Origin Labeling (COOL) language remained intact in the Senate
bill. This language relaxes the records required from cattlemen to prove
country of origin set to take effect in Sept. 2008. Under the passed
language, a person subject to audit may use records maintained in the
normal course of business (including animal health papers, import or
customs documents, and producer affidavits) to verify origin.
In
addition, USDA may not require a person to keep records other than those
maintained in the normal course of business.
TSCRA
and NCBA are working to get the grandfather provision extended as well
so that product derived from an animal in the U.S. on or before July 1,
2008 shall be designated U.S. origin. This amendment is being pursued
through the omnibus appropriations bill that will be on the Senate floor
next week.
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